6 reviews. $2799 ($1. Mouth-watering jerky every time. With this Hi Mountain jerky seasoning, you'll be able to season up to 15-pounds of whole muscle meat or 10-pounds. Pepperoni Stick Seasoning and cure for 25lbs of meat; Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. 2 lbs. flavor and yield to your expectations. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is. 203 votes, 27 comments. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. Shop for Pepperoni Jerky at Walmart. Place wire-racks onto baking sheets. 7 out of 5 stars 1,713. SEASON YOUR FAVORITE MEAT - Use jerky seasoning for beef, pork, deer, chicken, turkey, fish, or wild game. 73 x 5. Mix well, making sure all of the beef is coated. Store in a cool dry space. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Page 1 of 1 Start over Page 1 of 1 . Made by The Sausage Maker in Buffalo, New York. 99. Form meat into two long logs or rolls. 26 pound includes: Original (2 packs), Hot &110 Witts Pork Sausage Seasoning from Newly Weds Foods#110 Witts Pork Sausage SeasoningNewly Weds Foods Features: 1/2 lb package seasons 25 lb of meat 24-1/2lb Packages Per Case G20691Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 6 Ounce Package with Pre-Measured Cure Packet Included. Carrot Binder. 06 oz. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Flavor: Pack Size: 1. Manufacturer : THE METAL WARE CORPORATION. Combine: 2 pounds lean meat, cut into 1/8″ to 1/4″ thick strips with 1/4 cup water, add 1 packet NESCO jerky seasoning and cure. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. brown sugar, packed;Add to cart. By golly, this pepperoni jerky tastes EXACTLY like pepperoni. of ground meat. 50 lbs. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Hi Mountain Jerky Seasoning Pepperoni Blend. The type of beef you use also makes a difference. Place another piece of parchment paper on top of the meat. The Perfect Amount of "Game-y" Flavor. Add liquid smoke and red pepper flakes to water as well, if using. Everything but the Meat! – Sausage Making Supplies – Seasonings and Spices – BBQing and Grilling – Meat Processing Supplies for Home and Commercial. hams, or anything else you want to improve your final yield on. Set grinder up with 3/8” plate. Pack jerky with the least possible amount of air trapped in the container. Recipe. Put into a 13"x9" baking pan. What’s included Top-mounted fan unit, five drying trays, two fruit roll liquid trays, two flexible Clean-A-Screens, recipe guide, jerky spice packet, and cure. Place this bowl with your dressing in the refrigerator. Customers say these are great for chicken. 1g) and 1/2 cup of water per pound of meat. $4. 4 reviews. Slim Jim Original Snack Size Stick, 0. Works great with beef, pork, poultry, or wild game. S. Old Wisconsin Beef Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 26 Ounce Resealable Package. To Make 2 Tablespoons of Italian Sausage Seasoning, Combine: To Add Directly to the Food You’re Cooking: Add equal amounts of garlic powder and onion powder. Net weight: 5 lb. Product Description. Meatgistics - Walton's Learning Center. Legg’s jerky seasonings allow the hobbyist and. Add sliced beef to the mixture in the ziplock bag or bowl and. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Add to cart. Add to Cart. 3 Ounce Packet with Pre-Measured Cure Packet Included. $56. Feb 27, 2017 - Explore Holly Hatch's board "Pepperoni & Jerky Recipes", followed by 120 people on Pinterest. With flavors like cracked pepper and garlic, teriyaki, sweet and hot, honey BBQ, maple jalapeno, smoky mesquite, and smoky hickory, we have you covered. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long. The longer the meqat for jerky marinates, the better the. Remove foil and bake for an additional 5-7 minutes or until slightly browned. STYLE IT WITH. 55. Try crowd pleasers like BBQ, Mesquite, Teriyaki, Cajun, Spicy, Tex-Mex, Chipotle, or go for something more exotic like Jalapeno Mango, or Dragon's Breath! Use the Walton's Bold Seasoning, along with some extra brown sugar and water. Sprinkle with 1½ cups mozzarella cheese. 1 Count (Pack of 1) 4. 24 oz / 6. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. $ 9. Please note that cure is not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. 4. 100+ bought in past month. Bring out the best flavor in your homemade jerky with NESCO’s Jerky Seasonings. 25%). 99/Count) Save more with Subscribe & Save. Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Services. 25 Ounce each - with Cure. Mix to assure all the meat is evenly coated. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Bring out the best flavor in your homemade jerky with NESCO’s Jerky Seasonings. Pour the mayonnaise mixture over the meat mixture and stir to combine. A. To make sticks with the LEM Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. 4. The production of tasty meat products has always been a combination of science and art. 0 should be acquired for safe consumption. LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18. (14) Make soft, smokey pepperoni snack sticks with our Pepperoni Snack Stick Seasoning. 39. After soaking, run warm water through the casings to rinse any salt from the inside of the casing. 99 - $29. Instructions. Small Business. S. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed. 9 g) - per 5 lb of meat. 200+ bought in past month. 1 x 13. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats. I just needed my Nesco Snackmaster Pro, some ground beef (I used top round that I ground myself after first trimming off any fat), and a package of seasoning from Hi Mountain. Product Details. $32. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. 95. 99 $ 11. 99 USD. Jerky seasonings; Jerky making. Buy Eastman Outdoors Jerky Cure & Seasoning - Hickory (Seasoning and Cure Makes 5 Pounds):. $2799 ($1. 2 tbsp and 1 tsp (0. Variety 12 Pk 2. SKU: 023195605. of meat. 669K subscribers in the smoking community. Summer Sausage Variety Pack. 1/2 cup salsa. will lend your semi-dry cured sausage a delightfully mild and tangy flavor. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. Departments. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. $9. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. of sausage. Hi Mountain Jerky Cure & Seasoning Kit - PEPPERONI BLEND. Whole meat, 11 lbs. Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add to Cart. Verified Purchase. Numeral Smart Canner; Dehydrating. Serves: 4-6 5. 4 Ounce (Pack of 1) 161. ITEM:. 6 out of 5 stars 614. To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. Simply mix the spice & cure packages with the lean ground meat or add ½ cup of water to the spice & cure packages when making sliced jerky. The Cajun Jerky Seaoning package will make approximately 5 lbs. of ground meat. 1 cup sliced button mushrooms. 26 Pound Yield = 13 packets. 16oz / 4. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Steps: In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. 500+ bought in past month. Cover, and refrigerate for 2 hours. of beef jerky. Trial Pack = 1 packet (2 lbs)10 Pound Yield = 5 packets26 Pound Yield = 13 packets50 Pound Yield Bulk = 1 large bag seasoning. Our knowledge of seasoning, ingredients and sausage making techniques is extensive. Pepperoni Spice Blend - PlantPure Nation great 1 teaspoon ground mustard ¾ teaspoon black pepper 1 teaspoon fennel seeds (lightly crushed) 2 teaspoons smoked paprika 1. Quick view. 26 Pound (Pack of 2) 153. 99. LEM Backwoods Original Jerky Seasoning - view number 1. For 2 to 3 hours, smoke or cook (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Size: 2. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Page 74: PorkNo, dogs should not eat Pepperoni. 8 oz. Arrange the strips of meat on a single layer on the pan. $1875 ($0. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. Place roast, garlic side down, on onions. Price and other details may vary based on product size and color. 2 teaspoons garlic, minced. Letting it cure too long will make it too salty as well. Made in USA. Jerky Seasonings. Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. NO GUESSWORK - Each PS Seasoning jerky kit includes seasoning and jerky cure measured for up to 15 lbs. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Snack Sticks make the best meat snacks! Try our award-winning and best-selling Willies Snack Stick Seasoning, or try one of a dozen other outstanding flavors like Tex-Mex, Sweet Maple Bacon, Jalapeno, Ranch, BBQ, and more! Necessary Sure Cure included. Sprinkle over ground venison and mix well. ABOUT THIS PRODUCT. . Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any meat, or combination of meats, you prefer. USE WITH – Jerky can be made in an oven, smoker, or dehydrator. . Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes. 7 out of 5 stars 191. Partially freeze. Product Dimensions 13. Nesco Original Flavor Jerky Seasoning and Cure for 6. 26 pound includes: Original (2 packs), Hot &Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Jerky Cure and Seasoning Instructions Jerky is fun, economical and easy to make. 99–$15. Dissolve cure in ¾ cup water. Click Here to View Seasoning Ingredients Uncle Abe’s Jerky Seasoning 5 lb. 4. Save money. Pass beef mixture through a meat grinder set with the finest blade. Hi Mountain Jerky Seasonings Bulk sizes are 5 lbs. Place the dough ball on top, kneading it with your hands. 4. Ground Meat Method: Mix meat with water mixture until tacky. Because Mild-Hot Italian Sausage Seasoning 1lb 8oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. The jerky gun comes with 3 different tips to choose from. Hi Mountain’s Jerky Instructions Page 2 of 3 26 Lyerly St. To make the entire 5 lb. Grease a large baking sheet and set aside. Gather all ingredients. Designed for wild game or beef. to cook: pre-heat oven to 200˚. Price at time of publish: $6 per bag. Form meat into two long logs or rolls. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 99. Place cooled jerky strips in an airtight plastic food bag or jar with a tight fitting lid. Step 2: Dice the ham, pepperoni, salami, and provolone into small bite-sized pieces. Make nutrient dense, high-protein jerky at home; Mouth-watering jerky every time; Pepperoni blend; Makes from 1 to 15 lbs. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. $9. Preheat the oven to 175°F and set two oven racks in the centermost positions. Fermented. seasons 50 lbs. Made in USA. Kit includes one package of cureOur value-added products, like sausages, patties and jerky, are made without gluten, sugar, soy, corn, MSG, milk products, nitrites (including celery extract) or other unsavoury ingredients. Some commercial mixes include a dry. To make the entire 5 lb. If I recall, the higher temp (160*+) start for drying is an acceptable form of pasteurization, but product quality issues can result, as it seems you have been experiencing. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Set your smoker, oven (with the door cracked), or dehydrator to about 170 degrees F. Contains 2 Seasoning Packets, 2 Cure Packets, Collagen Casings, and Complete Instructions ; For up to 20 lbs. of meat. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. 625 lb package; Seasons 100 lb of meat; Includes necessary Sure Cure package Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & 1 review. Mar 27, 2018 - Pepperoni Jerky on the Nesco Snackmaster Pro tastes EXACTLY like pepperoni. Spices. This is per pound of meat. Quick View Wild Game Pepperoni Snack Stick Seasoning - 6 oz. 75 to 2. . Using a pastry brush, spread half of the butter mixture over the dough. 111mg. Since 1923, A. 100+ bought in past month. Mix the meat and slurry thoroughly. 2. 1 cup crumbled cooked bacon. Breakfast Sausage Seasonings. Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood 26 pound includes: Original (2 packs), Hot. Sriracha Summer Sausage or Snack Stick Seasoning. of meat for beef, lamb, chicken, veal or any wild game meat. (5 pounds of raw jerky will turn. Walton's Seasoning Calculator. 6 out of 5 stars 614. Verified Purchase. See more ideas about jerky recipes, venison recipes, smoked food recipes. Preheat oven to 250 degrees F (120 degrees C). CURE INGREDIENTS: Salt, Sodium Nitrite (6. Cover and refrigerate for 48-72 hours. $12. Honey BBQ Jerky Seasoning. 99. 26 Pound Yield = 13 packets. Again, a few PPM one way or the other has ZERO effect, so a few Tenths off is not even worth worrying about. SALE. 1/2 Tbs Garlic Salt. Add beef to bowl and turn to coat beef completely. of meat. Alt. Combine seasonings and meat and mix thoroughly, using hands. 2022-05-10 Each pound of beef will yield approximately 7 oz. Features: Heat: Mild; 5. We would like to show you a description here but the site won’t allow us. 2 lbs. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. 3. Recipe. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Package Dimensions : 6. 6 out of 5 stars 223. Add to cart. NESCO Maple Bacon Flavor Jerky Seasoning is gluten free and made in the USA. 97 $26. 00 Add to cart; Leggs Old Plantation Cajun Style Jerky Seasoning $ 5. 34g of cure into 1 lb meat producing about 8 oz of dried jerky Hot Stick Jerky Seasoning w/Cure Buffalo Wing Jerky Seasoning w/Cure SEASONING INGREDIENTS: CORN SYRUP SOLIDS, SPICES, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN,. A. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. And if you really want to load up on the flavor, you can use 1 full pound of meat per pound of jerky. Preheat the oven to 375 degrees F. Place water, salt, molasses, garlic, Worcestershire sauce, and black pepper into a large, gallon-sized ziptop bag. 99 USD. 6 out of 5 stars 2,636 Each package can make as much as 15 pounds or as little as 1 pound at a time. . Set oven to 150 degrees Fahrenheit, or as low as your oven will go (propping the door open with a wooden spoon if necessary). 6 Ounce Package with Pre-Measured Cure Packet Included. Store containers of jerky in a cool, dry, dark place, or in the refrigerator or freezer. Created with Sketch. 26 pound includes: Original (2 packs), Hot &Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. 99. Roll each portion into a 1 1/2 inch around log. 1. FREE delivery Sun, Sep 17 on $25 of items shipped by Amazon. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. Alternate between pork and venison every 8 oz or so to start the mixing process. Cut with the grain for a more chewy jerky. On average, you may need between 2 to 2. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. 4K+ bought in past month. of ground meat. Make nutrient dense, high-protein jerky at home. Wild Game Gold Rush Summer Sausage Seasoning Kit. Make soft, smokey pepperoni snack sticks with our Pepperoni Snack Stick Seasoning. 99. DIY kits are all pre-measured for 5 pound batches of jerky. Ingredients 4 Tbsp. $15. 26 Pound Yield = 13 packets. ) Seasoning the Meat: Once the marinade step is complete, you may want to coat the jerky strips with a seasoning of your choice based either on your recipe or instructions with the seasoning mix. The premium ingredients are all natural to deliver a great flavor. Cover with foil and bake for 20 minutes. $26. Now direct to your door for the wild game. Qty in Cart: 0. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. Then use a bit less than that of dried parsley, of Italian seasoning, and of salt, and then a bit less of black pepper, of crushed fennel seeds, and of paprika. Preheat oven to 150°F. We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Add 4 teaspoons vinegar per 2 pounds of meat. Casings are NOT included. Just nutrient dense grass-fed and grass finished beef, certified organic spices and seasoning and lots of love. For those who like a little more bite, our Spicy Pepperoni blend is the one for you. Weight. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. 99. 24 oz / 6. No. Please note that cure is not included with the bulk size and must be purchased separately -. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 717948718 / 5. Cut along the grain into strips no more than 3/ 8" thick. Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. Hello Select your address Select your addressFlavor-packed supreme pizza-flavored pepperoni jerky. 99/Count) Save more with Subscribe & Save. 1. Large Snack Sticks • Small Pepperoni: 26 mm:. VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. $9. Nesco BJT-6, Jerky Spice Works, Teriyaki Flavor, red, 6 Pound (Pack of 1). 3 out of 5 stars 8,614. Each kit seasons up to 15 lbs. Jerky can be made in an oven, smoker or dehydrator. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc. 3 tbspn & 1 tspn (1. 99 USD. Preheat the oven to 175°F and set two oven racks in the centermost positions. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. The Hickory Jerky Seaoning package will make approximately 5 lbs. $14. Add 4 teaspoons vinegar per 2 pounds of meat. ground allspice 1/2 tsp. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. NESCO Hot & Spicy Flavor Jerky Seasoning is gluten free and made in the USA. 99 - $29. 4 out of 5 stars 2,886. Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese; Cures; Spices; Additives; Shakers, Sauces & Marinades . The slurry is poured over the meat. Seasons 100 lb of meat. Set the grinder up with a 3/8” plate. Steps: Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside. . of. ASIN : B00GRTQ15G. 10 lbs. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. While you can use 100% pork for. Instructions. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. With this Hi Mountain jerky seasoning, you'll be able to season up to 15-pounds of whole muscle meat or 10-pounds. of whole muscle meat or 265 lbs. once mixed add the smoke flavor and the honey and mix well. Combine all remaining ingredients. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. I didn’t need a pizza to get that great cured sausage flavor. Scale 1x 2x 3x. Product Description.